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Multi-platinum rap superstars Redman and Method Man star as Jamal and Silas, two regular guys who smoke something magical, ace their college entrance exams and wind up at Harvard. Ivy League ways are strange but Silas and Jamal take it in a stride — until their supply of supernatural smoke runs dry. That’s when they have to start living by their wits and rely on their natural resources to make the grade.
A mysterious and immortal Tibetan kung fu master, who has spent the last 60 years traveling around the world protecting the ancient Scroll of the Ultimate, mentors a selfish street kid in the ancient intricacies of kung fu.
In the town of Blithe Hollow, Norman Babcock is a boy who can speak to the dead, but no one besides his eccentric new friend, Neil, believes his ability is real. One day, Norman’s estranged eccentric uncle tells him of an important annual ritual he must take up to protect the town from an curse cast by a witch it condemned centuries ago. Eventually, Norman decides to cooperate, but things don’t go according to plan. Now, a magic storm of the witch threatens Blithe Hollow as the accursed dead rise. Together with unexpected new companions, Norman struggles to save his town, only to discover the horrific truth of the curse. With that insight, Norman must resolve the crisis for good as only he can.
Counter Clockwise is a sci-fi thriller/dark comedy about a scientist who accidentally invents time travel and is zapped six months into the future. He finds himself in a sinister upside down world where his wife and sister are murdered and he’s the main suspect. He’s forced to go back in time to uncover the mystery surrounding their deaths.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.